his masala is a must-have in many authentic Maharashtrian dishes. It adds depth, smokiness, and bold flavor to your cooking. Common uses include:
Bharli Vangi (Stuffed Eggplant)
– Signature Maharashtrian dish where kala masala enhances the spiced stuffing.
Mutton or Chicken Curry
– Adds a dark, rich, and earthy flavor to non-veg gravies.
Usal or Misal
– Essential in lentil or sprouted curries, giving them a spicy, tangy twist.
Masale Bhat (Spiced Rice)
– Infuses rice with a warm, traditional spice punch.
Batata Bhaji or Varan
– Even simple dishes get elevated with just a pinch of kala masala.
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