Samradni Ghati masala

Ghati Masala is a versatile, "extra strong" spice blend which can be used to make variety of items ranging from Aloo Bonda, Pav Bhaji, Samosa to Chickpea (Chana/Chole) Curry to spicy non-vegeterian gravy roasts. You may be required to use very little quantity of this masala in your food preparations. This is mainly used in Maharashtrian/Marathi Food. Samradni ghati masala is a versatile, "extra strong" spice blend which can be used to make variety of items ranging from Aloo Bonda, Pav Bhaji, Samosa to Chickpea (Chana/Chole) Curry to spicy non-vegetarian gravy roasts. You may be required to use very little quantity of this masala in your food preparations. This is mainly used in Maharashtrian/Marathi Foods…

Usage

Samradni Ghati masala   is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.

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