Kala masala is a Maharashtrian spice mixture (masala). The Maharashtra region has quite few varieties of masala which distinguishes Maharashtrian food from other aromas and flavors of India. Stronger and spicier flavors are significant aspects of Maharashtra. This special masala makes it easy to prepare Maharashtrian items like usal, masala bhat.
Some of the main ingredients of kala masala are cumin seeds, coriander seeds, clove, cinnamon sticks, kalpasi, coconut, sesame seeds and chilies. "Kala" means "black" in the Marathi language and this refers to both the color of the final masala and the ingredients which it contains. Typically, it will be prepared from dark spices such as cloves and cinnamon and the spices will be roasted until they obtain a dark color.
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