1.Ghati Masala -Discover the authentic taste of Ghati Masala and elevate your culinary creations with its rich, aromatic blend! 🌶️✨.Ghati Masala Used In: Use it to spice up any vegetable dish,Misal,usal,gravies,curry,khichadi,vadapav,samosa,Chana, chole, curries

2.Kala Masala-Kala Masala is a deeply aromatic and robust spice blend from the Indian subcontinent. Known for its distinctive dark color and intense flavor, it is a staple in many regional cuisines.Kala Masala Used In : Kala Masala used in dishes like a veg sabzis brinjal, Dals, Chole,veg rassa sabzi,pulao,also used in non veg sabzis like meat ,chicken , fish curry. It Is also used in various dishesh like south punjabi and north indian food.

3.Kanda Lasun Masala-🌟 Why You’ll Love It: Kanda Lasun Masala's distinctive combination of onion and garlic with a blend of spices creates an irresistible flavor profile. It’s the secret ingredient that will elevate your dishes and impress everyone at your table!  Kanda lasun masala used in both veg or non veg preparation like stuffed brinjal,shev-bhaji,misal, chicken ,mutton ,fish and egg curry,usal,vadapao,Bhaji and thalipeeth etc

4.Special All In One Masala -🌟 Why You’ll Love It: With All-in-One Masala, you get a perfectly balanced spice blend in one easy-to-use mix. It’s the go-to solution for adding rich, layered flavors to your favorite recipes,Samradni All In One Masala Used In:It is used in both veg or nonveg spices like misal ,usal,veg rassa bhaji,chicken ,mutton curry etc.

5.Goda Masala -🌟 What is Goda Masala? Goda Masala is a traditional spice blend from Maharashtra, India. Known for its sweet, spicy, and aromatic flavor profile, it's a key ingredient in many regional dishes,Goda Masala Used In : It is used in bharli vangi,bhendi, aamti ,katachi amati,curries ,dry sabzi and dal